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Culinary Technology & Baking and Pastry Arts

Prepares students for positions as trained culinary professionals in a variety of foodservice settings, including restaurants, hotels, resorts, clubs, catering operations, contract foodservice & health care facilities
  • URL: https://libguides.cfcc.edu/Culinary-Technology
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  • Books

    Find eBooks with Summon (Search Box)

    eBooks

    Begin Here - Electronic Resources

    DVDs

    Data-Axle (formerly ReferenceUSA) Tutorial

    Web Sites

    Use Data-Axle to Set Up Interviews or Conduct Market Research

    Allows you to create a list of companies by industry and geography.

    Select ReferenceUSA Businesses Module

    If you know the name of the business, type it in "Company Name" on the basic search page.  If you want to generate a list of possible businesses, choose the "Custom Search" tab.

    ReferenceUSA Search Options

    The two search criteria to use are "Business Type" and "Geography."

    Use the "Keyword/SIC/NAICS" option to get the types of businesses you need; then choose the geographic limiter, depending on how far you are willing to travel to conduct your interview.