The Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
Hog and Hominy: Soul Food from Africa to America by 
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
Southern Food: At Home, On the Road, In History
The Edible South: The Power of Food and the Making of an American Region
Smoke and Pickles : Recipes and Stories from a New Southern Kitchen by 
What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives