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HUM 122 Guthrie
URL:
https://libguides.cfcc.edu/HUM122
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Getting Started
Types of Resources
Locate Other Libraries
Evaluating Resources
Avoiding Plagiarism
Citing Sources
Finding Books and DVDs
Finding Articles
Art, Music, & Literature
Food
Race, Social Class, and Politics
Religion
Selected Books
The Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
Call Number:
Wilm Circulating Books TX 715.2 .S68 D42 2010
ISBN: 1402230982
Publication Date: 2010-05-01
Hog and Hominy: Soul Food from Africa to America
by
Frederick Douglass Opie; Fredrick Douglass Opie
Call Number:
Wilm Circulating Books TX 715 .O548 2008
ISBN: 9780231146388
Publication Date: 2008-10-08
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
Call Number:
Wilm Circulating Books TX 715 .M6379 2013
ISBN: 146960762X
Publication Date: 2013-08-15
Southern Food: At Home, On the Road, In History
Call Number:
Wilm Circulating Books TX 715.2 .S68 E343 1993
ISBN: 0807844179
Publication Date: 1993-06-25
More Books
The Edible South: The Power of Food and the Making of an American Region
Call Number:
Wilm Circulating Books GT 2853 .U5 F47 2014
ISBN: 1469617684
Publication Date: 2014-09-22
Smoke and Pickles : Recipes and Stories from a New Southern Kitchen
by
Edward Lee
Call Number:
Wilm Circulating Books TX 715.2 .S68 L4446 2013
ISBN: 9781579654924
Publication Date: 2013-05-01
What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives
Call Number:
Wilm Circulating Books E 443 .C73 2009
ISBN: 031337497X
Publication Date: 2009-05-30
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