Cheese and Culture: A History of Cheese and Its Place in Western Civilization
Cuisine and Culture : A History of Food and People
An Edible History of Humanity
Fashionable Food : Seven Decades of Food Fads
A History of Food
Fifty Foods That Changed the Course of History
Menus from History : Historic Meals and Recipes for Every Day of the Year
Movable Feasts : The History, Science, and Lore of Food
The Edible South: The Power of Food and the Making of an American Region
Haute Cuisine : How the French Invented the Culinary Profession
The Story Behind the Dish: Classic American Foods