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Culinary Technology & Baking and Pastry Arts

Prepares students for positions as trained culinary professionals in a variety of foodservice settings, including restaurants, hotels, resorts, clubs, catering operations, contract foodservice & health care facilities
  • URL: https://libguides.cfcc.edu/Culinary-Technology
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    Use Data-Axle to Set Up Interviews or Conduct Market Research

    Allows you to create a list of companies by industry and geography.

    Select ReferenceUSA Businesses Module

    If you know the name of the business, type it in "Company Name" on the basic search page.  If you want to generate a list of possible businesses, choose the "Custom Search" tab.

    ReferenceUSA Search Options

    The two search criteria to use are "Business Type" and "Geography."

    Use the "Keyword/SIC/NAICS" option to get the types of businesses you need; then choose the geographic limiter, depending on how far you are willing to travel to conduct your interview.

    Web Resources

    Green Food Sourcing

    Online Trade Journals with Purchasing Information

    Open Source (FREE) Restaurant Management Software

    FloreantPOS

    Simplify Order management, Automate kitchen and Keep control of cash. Its easy to learn and supports wide range of hardware. Runs in Windows, Linux, Mac and Java supported Tablets.


    SambaPOS

    SambaPOS is a Free Restaurant POS Software. It runs on your PC and supports most POS components such as touch screens, tablets and thermal printers.

    Search Across the ProQuest Database

    Questions about how to use ProQuest?  Take a look at these Helpful Videos.