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Culinary Technology & Baking and Pastry Arts

Prepares students for positions as trained culinary professionals in a variety of foodservice settings, including restaurants, hotels, resorts, clubs, catering operations, contract foodservice & health care facilities
  • URL: https://libguides.cfcc.edu/Culinary-Technology
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    Bob Hudson

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    Bob Hudson
    Contact:
    362-7034 Reference Desk