Prepares students for positions as trained culinary professionals in a variety of foodservice settings, including restaurants, hotels, resorts, clubs, catering operations, contract foodservice & health care facilities
An American food and entertaining magazine published monthly covering cooking, entertaining, traveling, and dining out as well as what's new in the food world.
Helps readers understand the forces shaping the market. Includes special reports, forecasts and trends, the Top 100, annual company profile, and the year in review.
Nation's Restaurant News : The Weekly Newspaper of the Food Service Industry