Skip to Main Content

Culinary Technology & Baking and Pastry Arts

Prepares students for positions as trained culinary professionals in a variety of foodservice settings, including restaurants, hotels, resorts, clubs, catering operations, contract foodservice & health care facilities
  • URL:
  • Print Page
  • Selected Books

    Web Resources

    Bob Hudson

    Profile Photo
    Bob Hudson
    362-7034 Reference Desk