Skip to Main Content
Search this Guide
Culinary Technology & Baking and Pastry Arts
Prepares students for positions as trained culinary professionals in a variety of foodservice settings, including restaurants, hotels, resorts, clubs, catering operations, contract foodservice & health care facilities
Career & Marketing Information
Conversions, Equivalents & Calculators
Dictionaries & Encyclopedias
Science of Cooking
Culinary Calculations: Simplified Math for Culinary Professionals
Wilm Circulating Books TX 911.3 .M33 J56 2008
Publication Date: 2008-03-10
Variety of generic calculators to convert measurements used in cooking as well as food specific conversions.
Measurement and Conversion Charts
Americans typically measure ingredients by volume, while just about everyone else measures them by weight. Here is a quick summary of some of the basic cooking conversions.
This site provides a template for converting liquid, weight, temperature, and length amounts.
The Metric Kitchen
Useful tables for converting American recipes to metric measurements.
362-7034 Reference Desk
Dictionaries & Encyclopedias >>
Dec 20, 2022 9:23 AM
Login to LibApps
Baking and Pastry Arts
human resource management